our entries

Homemade foie gras 12 €

and its grilled toast

6 snails with parsley 8 €

12 snails with parsley 15 €

Marrow bone and toasted bread 9 €

Salmon tartare 9 €

the fireplace

VBF prime rib (1 kg) for 2 people 29 € / person

By reservation the day before, from Emin Meat at La Chambre (73)

Entrecôte, from Emin meat to La Chambre (73) 19 €

Whole duck breast, from the southwest 22 €

Savoyard burger, € 16

onion confit, bacon, farmhouse reblochon, pepper sauce

Sauces of your choice: pepper, house béarnaise

All our meats are served with green salad and house fries.

our fish

Salmon steak 17 €

Pan-fried scallops and flambé prawns with pastis 24 €

Sauces of your choice: Asian virgin, béarnaise

All our fish are served with green salad and rice.

our specialties

* from 2 people, preferably by reservation, price per person

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Savoyard fondue * 19 €

served with raw ham and green salad

Cep fondue * € 21

served with raw ham and green salad

Traditional raclette * € 21

served with potatoes, cold meats and salad

Tartiflette 17 €

served with raw ham and green salad

Reblochonnade over a wood fire * 23 €

served with cold cuts, potatoes and green salad          

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For children under 10, the specialties are half price

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our desserts

Chocolate coulant 8 €

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Creme brulee 8 €

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Raspberry panacotta 8 €

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Blueberry tart € 8

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Frozen mango nougat 8 €

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Gourmet coffee or tea 9 €

(runny mini, crème brûlée and panacotta)  

our ice creams

Cup 2 balls 5 €

vanilla, chocolate, genepi, raspberry

Savoyard Cup 9 €

Génépi ice cream

Mauriennaise Cup 9 €

vanilla ice cream, Mont Corbier

Raspberry Cup 9 €

raspberry sorbet, raspberry liqueur

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m enu greedy

full menu 32 €

Homemade Foie Gras

or

Salmon tartare

Duck breast

or

Salmon steak

Dessert trilogy

m enu Tartiflette

full menu 20 €

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Tartiflette

Blueberry tart

m enu little Savoyard

full menu 12 €

up to 12 years

Savoyard burger or nuggets

homemade fries

2 scoops of vanilla ice cream with sweets

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