Come and discover our restaurant with a warm setting and baroque mountain decoration desired and designed by Valéria.
Our specialty is quite common in the region except that we prepare our tartiflette with the best products: smoked bacon, onions and fresh potatoes and farmhouse reblochon.
This dish is in the image of our cuisine: prepared with love, homemade using fresh products.
In addition to this, you need to know more about it.
You can also treat yourself to other Savoyard specialties and enjoy themed evenings.
Another essential of the house: The prime rib.
It is cooked in the fireplace in front of you and served with homemade fries and a freshly cooked bearnaise.
The piece of meat weighing more than a kilo, to eat alone or to share with two, comes straight from Emin Meat in La Chambre.
During the Covid period, we have adapted by offering you click & collect, and we continue to offer this service in the evening from 6 p.m.
Relax in our cozy mountain bar with a cocktail or a good mulled wine.
Also enjoy our panoramic terrace with a drink in hand on a deckchair or on a sofa.