Come and discover our restaurant with a warm setting and baroque mountain decoration desired and designed by Valéria.
Our specialty is quite common in the region except that we prepare it with the best products: smoked bacon, onions and fresh potatoes and farmhouse reblochon.
This dish is in the image of our cuisine: prepared with love, homemade using fresh products.
Another essential of the house: The prime rib.
It is cooked in the fireplace in front of you and served with homemade fries and a freshly cooked bearnaise.
The piece of meat weighing more than a kilo, to eat alone or to share with two, comes straight from Emin Meat in La Chambre.
We also offer buffets and themed evenings:
For example prime rib evening at 25 €
Savoyard evening ...